July 2025 Wellness Letter
July 2025 Wellness Newsletter
With summer now in full swing, there is no better time to focus on personal health and wellness. The SCS team has created and is excited to offer an Employee Resources page, accessible through strategiccontractingservices.com or via this link: SCS.com.
In addition to the information on payroll and employee benefits, this page also provides materials regarding health and nutrition. We hope you find these tools and tips valuable resources to assist your overall wellness both in and out of your working environment.
Recipe Of The Month: Creamy Pesto Chicken Salad
Ingredients:
- 1 lbs chicken breast
- ¼ cup pesto
- ¼ cup mayonnaise
- 3 tbsp chopped red onion
- 2 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- pinch of salt and pepper
- 8 cups mixed greens
- 1 pint of cherry tomatoes
Directions:
- Cover the bottom of a medium saucepan with water and add the chicken breast.
- Bring to a boil until the chicken is cooked all the way through (10-15 minutes).
- Allow time for the chicken to cool and then shred it into bite-sized pieces.
- Combine the pesto, mayonnaise, and onion in a bowl. Add the chicken pieces and toss until fully coated.
- Whisk the oil, vinegar, salt, and pepper into a large bowl. Add the greens and tomatoes and toss.
- Portion the greens mixture and top with the chicken salad.
Full recipe link: CREAMY PESTO CHICKEN SALAD